Dodie and Peggy, two sisters and lifelong friends bought the St Paul Bagelry to put down roots and bring our welcoming spirits to a great community space. We perfected the bagel ingredients—all natural and no preservatives—and we are producing the the best New York style Bagels in the Twin Cities. We're family owned and operated.
To consistently produce a great product that can be enjoyed and made available all over the Twin Cities and the State of Minnesota. To keep our hands in the dough, to always produce a fresh from scratch Bagel daily. Everything starts with the Bagel. We love having our shop, where everyone is welcome to a space where neighbors, friends, and family connect.
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